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Article 20
Charcuterie – And Related Health Issues GardeMangerCharcuterie“cooked flesh”Specially prepared pork products: sausage, smoked ham, bacon, pâté, terrine Served coldWhat is Processed Meat?•...
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Article 19
Comparative study on Ayurvedic and Spa CuisineObjectiveTo understand and educate the masses about the distinction between Ayurvedic and Spa cuisines with regard to its trends, benefits and popularity....
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Article 18
What is cooking?Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat.The practice or skill of preparing food by combining, mixing, and...
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Article 17
Cultural History & Importance Of BreadsA LITTLE BREAD HISTORYBread,played an important role in major European culture .In the Bible the word "bread" is synonymous with "nourishment."The English...
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Article 16
DESI FOOD TRUCKOBJECTIVE• To familiarize with the concept, application and advantages for setting up a desi food truckINTRODUCTION• Every day food trucks are filled with fresh ingredients and...
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Article 15
LAO CUISINE What is lao’s cuisine?Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines.The staple food of the Lao is steamed sticky rice, which is eaten by hand....
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Article 14
What is food for Soul?World renowned chef Massimo Bottura has launched the Food for Soul organization which is aimed at fighting food waste through creative management of daily food waste.Through Food...
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Article 13
FUN FOOD FESTIVALOBJECTIVEThe objective is to bring into notice that all festivals are cultural in one way or another and to get familiarized with various Food Festivals around the world and in India....
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Article 12
HEALTHY PATISSERIE WHAT'S “HEALTHY” WE ARE TALKING ABOUT ??Health is the level of functional and metabolic efficiency of a living organism. In humans it is the ability of individuals or communities to...
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Article 11
REVIVING HERITAGE CUISINEHERITAGE“Heritage” is the legacy of physical science artifacts and intangible attributes of a group or society that are inherited from past generations, maintained in the...
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Article 10
HIGH TEA PRODUCTS!INTRODUCTIONThe drinking of tea not only became a social event for the upper classes, it altered the time and manner in which they took tea. Afternoon Tea became the bridge between...
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Article 9
HYBRID FOODSDEFINITION Hybrid food is the result of cross-breeding plants under controlled pollination. The hybrid seed will produce a plant with characteristics from both plants that were...
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Article 8
ASSEMBLE ICE CARVING AND LOCKING TECHNIQUEINTRODUCTIONIce sculpture uses ice as the raw material. Sculptures from ice can be abstract or realistic . Ice sculptures are generally associated with special...
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Article 7
INTERNATIONAL COLD MEATSObjectiveTo identify the various types of cold meats & cold cuts their storage and about the platter presentationWhat is cold meat ???Cold meat are precooked /cured meat,...
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Article 6
KUMAUNI CUISINEINTRODUCTIONKumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumauni food is very simple but very nutritious. It completely suits the hard environment of the...
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Article 5
LAMBADI CUISINEHISTORYLambadi or Goar-boali, also called Banjari, is a language spoken by the once nomadic Banjara people across India and it belongs to Indo-Aryan group of languages. The language does...
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Article 4
Slaughtering techniques around the worldAnimal slaughter• Animal slaughter is the killing of animals, usually referring to killing domestic livestock. In general, the animals would be killed for...
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Article 3
OCTOGENERIANWhat is OCTOGENERIAN?OCTOGENERIAN is a word which is originated from French word octogénaire, and Latin word octōgēnārius (“containing eighty”).OCTOGENERIAN defines that people who are...
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Article 2
SmörgåstårtaHISTORYScandinavian cuisine is based on a simple cooking style, full of flavor but not very spicy. Breakfast, lunch and dinner are the main meals of the day all over the Scandinavian...
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Article 1
Quick service restaurant (QSR)What is a QSR?A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine...
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Article 0
SWEETENERS IN PASTRY AND CONFECTIONERYINTRODUCTIONA preference for sweet taste is innate and sweeteners can increase the pleasure of eating.Nutritive sweeteners contain carbohydrate and provide energy....
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OPPORTUNITIES & CHALLENGES IN INDIAN BAKING SECTOR
IntroductionBakery products, due to high nutrient value and affordability, are an item of huge consumption. Due to the rapid population rise, the rising foreign influence, the emergence of a female...
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Go Mithas
If you were to imagine Indian sweets, then somewhere in the vast lineup of sweets, you will picture a podium of ‘Laddus’, all unique in ingredients and cooking styles. But what exactly is a laddu?...
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Robo Cooks
INTRODUCTION:Robotics and Robotic Process Automation are an integral part of Industry 4.0. This has significant implications on the packaged foods since robots are now an essential part of the...
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Bento Box
What is Bento and What are Bento Boxes?The Japanese equivalent of meal boxes, Bento or Obento, is a popular food trend in Japan. Although Bento originated in Japan, the concept has become exceedingly...
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